If you miss this particular steamed egg at your favorite Korean place, you can definitely recreate it at home and add it as a side dish when you plan a samgyupsal party!
Here's what you'll need:
25 grams carrots, diced
10 grams spring onions, chopped
4 medium eggs
150 ml water
1/2 chicken stock cube, crushed
1 pinch salt
1 pinch pepper
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